and petite restaurant

Puebla's Baroque culinary heritage has been studied with exceptional care to offer guests the finest mole poblano, green pipián, and chiles en nogada. The menu also features Palacio-style chilaquiles prepared with artisanal fire-roasted sauces and epazote, alongside Eggs Benedict, Puebla-style omelets, delicate buttery croissants, and an exquisite petit déjeuner.
The restaurant retains its original nineteenth-century decorative features, including Imperial-style friezes with decorative leaf patterns and carved faces. Fully restored hand-painted ceilings adorn its three dining rooms, where elegant portraits and gilded details create a distinguished yet welcoming atmosphere. Crystal chandeliers and beautifully restored gold accents enhance the historic character of the space. Contemporary touches are introduced through sophisticated shades of grey, culminating in a striking black spiral staircase that lends the restaurant its captivating eclectic charm.